Customer Service and Food Service Occupations X Career Path: Hotel Manager
16 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Usher
A job in hotels or banquet halls that handles guiding visitors, ushering to seats, and general customer service to provide comfortable service.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Counter Clerk (Hotel)
Work at the hotel's front counter handling guest reception, reservation management, billing settlement, phone responses, and other counter duties.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Guest Service Staff
A profession responsible for customer service and operations in accommodation facilities such as hotels and ryokans.
Door Boy
A customer service staff member at the entrance of hotels or ryokans who welcomes guests, opens and closes doors, carries luggage, provides facility guidance, and more.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.