Customer Service and Food Service Occupations X Career Path: Customer Service Staff
3 matching jobs found.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.