Customer Service and Food Service Occupations X Career Path: Area Manager
66 matching jobs found.
Hotel Service Staff
A job that provides a wide range of services to hotel and ryokan guests, including check-in/check-out, guidance, and handling requests.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Manga Cafe Receptionist
Customer service staff at manga cafes or internet cafes who handle reception and membership registration for users, billing settlements, seat guidance, drink service, and store cleaning.
Amusement Game Machine Attendant
A customer service job that manages and operates gaming machines in pachinko parlors and game centers, provides guidance to users, and handles troubles.
Amusement Facility Attendant
Amusement facility attendants work in leisure facilities such as amusement parks and theme parks, handling customer service, attraction operations, safety management, ticket sales, and facility maintenance.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.