Customer Service and Food Service Occupations X Career Path: Area Manager
66 matching jobs found.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Floor Lady (Bar)
A job on a bar's floor handling customers, providing drinks, and livening up the store's atmosphere through conversation and entertainment.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.
Front Desk Staff (Sports Club)
Front desk staff at sports clubs handle visitor reception, membership registration and management, payment settlement, facility guidance, inquiry response, and more.
Bowling Alley Receptionist
Responsible for reception duties at a bowling alley, including visitor reception, lane reservations, equipment operation, cash handling, customer support, and facility management assistance.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.
Floor Staff (Pachinko Parlor)
A job that involves customer service, guidance, cleaning, and troubleshooting for visitors on the floor of a pachinko parlor.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Hostess
A hostess is a service job primarily in nightclubs or bars, providing alcohol while engaging in conversations and hospitality with customers to liven up the establishment's atmosphere.