Customer Service and Food Service Occupations X Strengths: Attention to Detail & Accuracy

For Those Strong in Attention to Detail & Accuracy

This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.

Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.

The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.

238 matching jobs found.

Elevator operator (amusement park)

A job that operates lifting machinery such as attractions in amusement parks to safely board and alight passengers.

Ride Ticket Seller (Amusement Park)

Customer service role at the ticket counter in an amusement park, selling ride tickets and admission tickets, providing fare guidance, and issuing tickets.

Venue Attendant (Horse Racing Track)

Customer service and operations staff who guide and direct spectators, organize seating, and maintain order within the horse racing venue.

Venue Supervisor (Boat Race Venue)

This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.

In-Venue Announcer (Entertainment Venues)

A profession that uses broadcasting equipment inside entertainment facilities to provide guidance to visitors, safety calls, event progression announcements, and more.

Cafeteria Server

Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.

Cafeteria Owner (Primarily engaged in customer service work)

A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.