Kitchen Assistants and Cook Trainees X Keywords: Hygiene management
4 matching jobs found.
Dishwashing attendant (for apprentice cooks)
This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Western cuisine chef (apprentice)
A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.
Apprentice cook
Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.