Kitchen Assistants and Cook Trainees X Career Path: Cook

10 matching jobs found.

Dishwashing (Chasing: For Cooking Apprentices)

Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.

Dishwashing attendant (for apprentice cooks)

This job involves washing dishes and cooking utensils, as well as cleaning and organizing in the kitchen of a restaurant. As an apprentice cook, it may also include cooking assistance.

Oimawashi (Washing method: For apprentice cooks)

In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.

Western cuisine chef (apprentice)

A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.

Cooking Assistant

A job that supports chefs and cooks by handling tasks such as ingredient preprocessing, washing and cleaning utensils, and assisting with plating in the kitchen.

Kitchen Helper

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.

Cooking Assistant

A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.

Kitchen Assistant, Cook Apprentice

In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.

Cook Apprentice

A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.

Cook Apprentice

A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.