Institutional Cooks (Excluding Schools) X Required Skills

Bulk cooking (6) Hygiene Management (HACCP) (6) Hygiene management (HACCP) (5) Ingredient Preparation (4) Mass Cooking (4) Kitchen equipment operation (3) Bulk Cooking (2) Cooking Equipment Operation (2) Cooking Utensil Operation (2) Cooking techniques (2) Food hygiene management (2) Hygiene management (2) Ingredient Management (2) Ingredient Preprocessing (2) Ingredient preparation (2) Plating (2) Temperature control (2) Time management (2) Allergy Management (1) Allergy Response (1) Cooking Skills (1) Cooking Techniques (1) Cooking equipment operation (1) Cooking skills (1) Cooking utensil operation (1) Disinfection and Cleaning (1) Dysphagia Diet Preparation (1) Elderly meal adjustment (1) Hygiene Management (1) Hygiene Management (HACCP Basics) (1)