Institutional Cooks (Excluding Schools) X Recommended Skills

Food labeling law knowledge (1) Food waste reduction (1) ISO22000 knowledge (1) Improvement activities (5S, KAIZEN) (1) Infection Prevention Measures (1) Ingredient Management (1) Ingredient cost management (1) Inventory Management System (1) Inventory Management System Operation (1) Leadership (1) Machine Operation (Steam Convection Oven) (1) Management Experience (1) Menu Creation (1) Menu creation (1) Menu knowledge (1) Nutrition basics (1) Nutrition knowledge (1) Quality management (1)