Institutional Cooks (Excluding Schools) X Recommended Skills

Menu Development (6) Basic Nutrition Knowledge (4) Team Management (4) Basic nutrition knowledge (3) HACCP knowledge (3) Menu development (3) Quality Control (3) Allergy handling (2) Cost Management (2) Cost management (2) Inventory Management (2) Nutrition Knowledge (2) Quality control (2) Team management (2) Allergy Accommodation (1) Allergy Accommodations (1) Allergy management (1) Allergy response knowledge (1) Basic nutritional knowledge (1) Communication Skills (1) Communication Skills (Nutritionist Collaboration) (1) Communication skills (1) Communication skills (English) (1) Cost Calculation (1) Dietary service manager qualification (1) Dishwasher operation (1) Dysphagia diet preparation (1) Food Labeling Law Knowledge (1) Food Processing Techniques (1) Food Waste Reduction (1)