Institutional Cooks (Excluding Schools) X Keywords: Plating

5 matching jobs found.

Meal Center Cook (Excluding School Meals)

A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.

Employee Cafeteria Cook

This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.

Meal Delivery Cook (Those who cook in central kitchens)

A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.

Cook (Dormitory/Boarding House)

Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.