School Cafeteria Cooks X Required Skills

Bulk cooking (2) Hygiene management (HACCP) (2) Mass Cooking (2) Allergy handling (1) Basic operation of cooking utensils (1) Cooking utensil operation (1) Food Hygiene Management (1) Food hygiene management (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Ingredient measurement (1) Ingredient preprocessing (1) Inventory ordering management (1) Mass cooking (1) Meal Count Management (1) Operation of Cooking Utensils and Machines (1) Operation of cooking utensils and machinery (1) Temperature Management (1) Time management (1)