Restaurant Chain Cooks X Workstyle: Shift Work

3 matching jobs found.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Takoyaki Maker (Restaurant: Chain Store)

Food preparation work in chain stores involving mass production and serving of takoyaki.

Cook (Chain Restaurants)

A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.