Restaurant Chain Cooks X Required Skills

Hygiene Management (5) Cooking Techniques (3) Plating (3) Cooking Utensil Operation (2) Hygiene Management (HACCP) (2) Ingredient Preparation (2) Sushi preparation (2) Adherence to Cooking Procedures (1) Basic Operation of Kitchen Equipment (1) Batter Mixing (1) Cash register operation (1) Cooking Equipment Operation (1) Cooking and Plating Techniques (1) Cooking skills (1) Cost calculation (1) Customer Service Handling (1) Customer service (1) Customer service response (1) Hot Plate Operation (1) Hygiene management (1) Hygiene management (HACCP) (1) Ingredient Management (1) Inventory Management (1) Inventory management (1) Japanese Food Cooking Techniques (1) Line operation (1) Operation of Cooking Equipment (1) Ordering and Inventory Management (1) Preparation (1) Procedure Compliance (1)