Restaurant Chain Cooks X Career Path: Cooking Staff

5 matching jobs found.

Izakaya Cook (Franchise Chain Store)

A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.

Restaurant Chain Cook

A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.

Gyudon Cook (Chain Store)

A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.

Cook (Chain Restaurants)

A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.

Family Restaurant Cook (Those Engaged in Manual Cooking Work)

A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.