International Cuisine Chefs (Excluding Japanese, Western, and Chinese) X Required Skills

Hygiene Management (6) Knife Skills (4) Ingredient Preparation (3) Plating (3) Heat Control (2) Heat control adjustment (2) Ingredient preparation (2) Knowledge of Spices and Herbs (2) Seasoning Blending (2) Spice Blending (2) Bread Dough Shaping (1) Cooking Equipment Operation (1) Cost Calculation (1) Cost Management (1) Cutting Techniques (1) Dal Bhat preparation (1) Fermentation Cooking (1) Fermented Food Preparation (1) Food Hygiene Management (HACCP) (1) Food hygiene management (1) Grill Roasting Techniques (1) Heat Control Adjustment (1) Hygiene management (1) Hygiene management and food safety (1) Indian Cuisine Cooking (1) Ingredient Management (1) Ingredient Preprocessing (1) Ingredient Washing and Cutting (1) Ingredient preprocessing (1) International Cuisine Preparation (1)