International Cuisine Chefs (Excluding Japanese, Western, and Chinese) X Recommended Skills

Menu Development (7) Menu development (3) Cost Management (2) Ingredient Procurement (2) Basic Nutrition Knowledge (1) Chinese language (1) Communication Skills (Customer Service) (1) Communication Skills (Dealing with Foreigners) (1) Communication Skills (English/Korean) (1) Cost management (1) Customer service manners (1) Customer service skills (1) Food Culture History (1) Food Culture Knowledge (1) Food Culture Research (1) Food Presentation (1) Food Styling (1) Foreign Languages (1) Fusion Cuisine (1) Hygiene Management (HACCP) (1) Ingredient Procurement Negotiation (1) Ingredient Sourcing (1) Inventory management (1) Knowledge of spices and herbs (1) Language Proficiency (1) Language Skills (Thai) (1) Management Experience (1) Marketing (1) Multilingual Communication (1) Multilingual communication (English) (1)