International Cuisine Chefs (Excluding Japanese, Western, and Chinese) X Career Path: Cooking Staff

3 matching jobs found.

Ethnic Cuisine Chef

A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.

Turkish Cuisine Cook

The profession of preparing and serving traditional Turkish cuisine.

Vietnamese Cuisine Chef

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.