International Cuisine Chefs (Excluding Japanese, Western, and Chinese) X Career Path

Head Chef (8) Chef (Junior) (4) Cook (Apprentice) (3) Cook (apprentice) (3) Cooking Staff (3) Head chef (3) Independent Business (3) Leader (3) Apprentice Cook (2) Independent business (2) Kitchen Manager (2) Chef (1) Chef (Leader) (1) Chef (junior) (1) Chef (senior) (1) Cook (1) Cooking Assistant (Apprentice) (1) Cooking Instructor (1) Entrepreneur (1) Entrepreneurship (1) Food Consultant (1) Food consultant (1) Independent Business Owner (1) Independent Operation (1) Kitchen Staff (Apprentice) (1) Restaurant Manager (1) Restaurant manager (1) Sous Chef (1) Sous chef (1)