Chinese Cuisine Chefs X Required Skills

Ingredient Preparation (5) Heat Control (3) Knife Skills (3) Cooking Techniques (Steaming, Simmering, Stir-frying) (2) Hygiene Management (2) Hygiene Management (HACCP) (2) Plating (2) Beijing Cuisine (1) Chinese Cleaver Operation (1) Chinese Knife Handling (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Dim Sum Production (1) Food Hygiene Management (1) Handling Sichuan-style Seasonings (1) Heat Adjustment (1) Heat control (1) Hygiene Management and Food Safety (1) Hygiene management (1) Hygiene management and cleaning (1) Ingredient Selection and Preprocessing (1) Ingredient preparation (1) Knife Handling (1) Knife skills (1) Noodle boiling and cooking (1) Preparation (1) Roasting Control (1) Seasoning Blending (1) Seasoning Techniques (1) Soup Preparation (1) Soup preparation (1)