Western Cuisine Chefs X Workstyle: Shift

3 matching jobs found.

Patissier (Food Service)

Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.

French Cuisine Cook

A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.

Western Cuisine Cook

Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.