Western Cuisine Chefs X Workstyle: Contract Employee

3 matching jobs found.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Patissier (Restaurant)

A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.

French Cuisine Cook

A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.