Western Cuisine Chefs X Workstyle: Catering

5 matching jobs found.

Entremetier

In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.

Italian cuisine chef

Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.

Garde Manger

Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.

Prunier

A profession specializing in preparing Western cuisine, particularly French cuisine.

Russian Cuisine Chef

Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.