Western Cuisine Chefs X Required Skills: Hygiene Management
7 matching jobs found.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Spanish Cuisine Chef
A Spanish cuisine chef is a profession specializing in preparing traditional Spanish dishes such as paella and tapas.
Western Cuisine Chef
A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.