Western Cuisine Chefs X Required Skills: Hygiene Management (HACCP)

3 matching jobs found.

Patissier (Food Service)

Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.

Patissier (Restaurant)

A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.

Russian Cuisine Chef

Russian cuisine chefs prepare traditional Russian regional dishes and modern Russian cuisine, providing a variety of dishes such as soups, stews, bread, and desserts.