Western Cuisine Chefs X Required Skills

Ingredient Dismantling (1) Ingredient Management (1) Ingredient Preservation Technique (1) Ingredient Selection and Preprocessing (1) Ingredient preparation (1) Kitchen Equipment Operation (1) Kitchen equipment operation (1) Knife handling skills (1) Noodle making skills (1) Paella Cooking (1) Pizza dough shaping and baking (1) Plating Technique (1) Presentation (Plating) (1) Production Line Work (1) Recipe Portion Management (1) Recipe Understanding and Reproduction (1) Recipe understanding (1) Roasting Management (1) Sauce Cooking (1) Sauce Cooking Techniques (1) Soup cooking techniques (1) Tapas Cooking (1) Tempering (1)