Western Cuisine Chefs X Required Skills

Hygiene Management (7) Plating (5) Ingredient Preparation (4) Knife Skills (4) Food Hygiene Management (3) Heat Control (3) Hygiene Management (HACCP) (3) Knife Handling (3) Knife skills (3) Cost Calculation (2) Hygiene management (2) Ingredient Preprocessing (2) Ingredient preprocessing (2) Oven Operation (2) Sauce Preparation (2) Sauce cooking skills (2) Soup and Sauce Cooking Techniques (2) Cold Dish Preparation (1) Cooking (seasoning) (1) Cooking Assistance Techniques (1) Cream Preparation Technique (1) Cutting Techniques (1) Decoration Techniques (1) Dough Fermentation Management (1) Dough Production Technique (1) Dough Production Techniques (1) Heat Adjustment (1) Heat Control Adjustment (1) Heat control (1) Hygiene management (HACCP) (1)