Western Cuisine Chefs X Recommended Skills: Cost Management

4 matching jobs found.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Patissier (Food Service)

Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.

French Chef

A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.

Western Cuisine Cook

Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.