Western Cuisine Chefs X Recommended Skills

Menu Development (8) Cost Management (4) Menu development (4) Cost management (2) English Document Comprehension (2) Food Styling (2) HACCP Knowledge (2) Wine Knowledge (2) Wine and drink knowledge (2) Baking Techniques (1) Basic Foreign Language Conversation (1) Basic foreign language conversation (1) Bread Decoration and Finishing Techniques (1) Charcuterie Technique (1) Communication Skills (English/French) (1) Communication Skills (Foreign Languages) (1) Cooking License (1) Customer Service Etiquette (1) Decoration Technique (Western Confectionery) (1) English (Cooking Terminology Understanding) (1) Fermentation Techniques (1) Fermentation techniques (1) Food Cost Management (1) Food Hygiene Manager (1) Food cost management (1) Foreign Languages (1) French (1) French Cuisine (1) French Pastries (1) German language (1)