Western Cuisine Chefs X Industry & Occupation: Service, Retail & Sales
12 matching jobs found.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Spanish Cuisine Chef
A Spanish cuisine chef is a profession specializing in preparing traditional Spanish dishes such as paella and tapas.
Western Cuisine Chef
A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.
French Chef
A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.
Western Cuisine Cook
Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.