Japanese Cuisine Chefs X Workstyle: Store Work

3 matching jobs found.

Udon Cook

Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.

Sushi Chef

Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.

Tempura Fryer (Restaurant)

In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.