Japanese Cuisine Chefs X Workstyle: Standing Work
3 matching jobs found.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.