Japanese Cuisine Chefs X Workstyle: Ryotei
3 matching jobs found.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Plating Specialist (Cuisine)
Specialist who beautifully plates dishes to bring out the appeal of the ingredients.