Japanese Cuisine Chefs X Workstyle: Early morning shifts

2 matching jobs found.

Noodle chef

A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.

Grill Cook (Kitchen)

A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.