Japanese Cuisine Chefs X Required Skills: Knife Skills

3 matching jobs found.

Sushi Chef

Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.

Sushi Chef (Kaiten Sushi)

A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.