Japanese Cuisine Chefs X Required Skills: Ingredient Preparation

2 matching jobs found.

Okonomiyaki Chef

A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.

Tempura Fryer (Restaurant)

In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.