Japanese Cuisine Chefs X Required Skills

Plating skills (1) Poison Removal Technique (1) Poison removal techniques (1) Preparation (1) Process Management (1) Rice adjustment (1) Seafood Preparation (1) Seafood preparation (1) Shari Adjustment (1) Skewering (1) Soba Making Technique (1) Soba making technique (1) Soup preparation skills (1) Staff Management (1) Sushi Preparation (1) Takoyaki Griddle Operation (1) Topping Technique (1) Vinegared Rice Adjustment (1) Vinegared Rice Preparation (1)