Japanese Cuisine Chefs X Required Skills

Fish Processing (1) Flavor Adjustment (1) Food Hygiene Management (1) Food Quality Management (1) Food poisoning prevention knowledge (1) Fresh Fish Appraisal (1) Fresh fish handling (1) Fresh fish judging (1) Fugu Dismantling Technique (1) Grill Equipment Operation (1) Heat control (1) Heat cooking (temperature and time management) (1) Heating Adjustment (1) Hot Plate Cooking (1) Hygiene management (HACCP) (1) Ingredient Knowledge (1) Ingredient Management (1) Ingredient Pre-processing (1) Ingredient Processing (1) Ingredient Selection (1) Ingredient management (1) Inventory Management (1) Japanese Tableware and Decorations (1) Kaiseki cuisine (1) Knife handling (1) Knife operation (1) Noodle Boiling Cooking (1) Noodle Making Technique (1) Noodle cooking (1) Oil Temperature Management (1)