Japanese Cuisine Chefs X Required Skills

Hygiene Management (13) Plating (12) Hygiene management (5) Knife skills (5) Dashi Extraction (3) Heat Adjustment (3) Ingredient Preprocessing (3) Knife Skills (3) Dashi Preparation (2) Dashi preparation (2) Food quality management (2) Heat Control Adjustment (2) Ingredient Preparation (2) Ingredient preparation (2) Knife Handling (2) Noodle making skills (2) Batter Mixing (1) Battering Technique (1) Bone Scoring Technique (1) Color Sense (1) Cooking Assistance Skills (1) Customer Service Skills (1) Dashi Making (1) Dashi blending (1) Dashi making (1) Decorative Cuts (1) Doneness Adjustment (1) Dough Mixing Technique (1) Expertise in selecting fresh fish (1) Fire Tool Operation (1)