Japanese Cuisine Chefs X Recommended Skills: Customer Service Manners
4 matching jobs found.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Sushi Chef (Kaiten Sushi)
A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.
Tempura Fryer (Restaurant)
In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.