Japanese Cuisine Chefs X Recommended Skills

Food hygiene management (1) Food hygiene manager (1) Foreign Language Conversation (English) (1) Foreign Languages (for Tourists) (1) Foreign language skills (English conversation) (1) Foreign languages (1) Freshness Management (1) Human Resource Development (1) Hygiene Management (HACCP) (1) Hygiene Management Qualification (1) Hygiene management (HACCP) (1) Ingredient Knowledge (Seafood) (1) Inventory management (1) Japanese Food Knowledge (1) Japanese cuisine cooking (1) Japanese food knowledge (1) Kaiseki Cuisine (1) Kitchen Equipment Operation (1) Kitchen management (1) Knowledge of seasonal ingredients (1) Languages (English) (1) Local ingredients knowledge (1) Menu creation (1) New Menu Development (1) New menu development (1) Operation of Measuring and Analytical Devices (1) Ordering and inventory management (1) POS operation (1) Plating (Tool Operation) (1) Procurement Negotiation (1)