Japanese Cuisine Chefs X Recommended Skills

Menu Development (8) Menu development (6) Plating (6) Customer Service Manners (4) Customer service (3) Inventory Management (3) Cost Management (2) Cost management (2) Customer Service Skills (2) Food Styling (2) Hygiene Management (2) Ingredient Knowledge (2) Ingredient Selection (2) Knowledge of Seasonal Ingredients (2) Marketing (2) Photography (2) Basic Accounting (1) Basic foreign languages (English, Chinese) (1) Charcoal Cooking (1) Color Coordination (1) Communication Skills (Market Interaction) (1) Communication skills (1) Communication skills (foreign language service) (1) Customer Service (1) Customer service skills (1) English (Conversational) (1) English conversation (for foreigners) (1) Event management (1) Food Culture History (1) Food culture knowledge (1)