Japanese Cuisine Chefs X Personality Traits: Ambitious

3 matching jobs found.

Itamae

A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.

Udon chef

A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.

Soba Chef

Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.