Japanese Cuisine Chefs X Keywords: Toppings

2 matching jobs found.

Udon Cook

Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.

Nigiri sushi chef (restaurant)

A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.