Japanese Cuisine Chefs X Keywords: Sashimi

4 matching jobs found.

Itaba

Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.

Japanese Cuisine Chef

A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.

Fugu Chef

Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.

Japanese cuisine chef

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.