Japanese Cuisine Chefs X Keywords: Hygiene Management
3 matching jobs found.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Grill Cook (Restaurant)
Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.