Japanese Cuisine Chefs X Career Path: Store manager

3 matching jobs found.

Soba noodle maker (restaurant)

A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.

Nigiri sushi chef (restaurant)

A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.

Japanese cuisine chef

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.