Japanese Cuisine Chefs X Career Path: Store Manager

6 matching jobs found.

Udon Cook

Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.

Sushi Chef (Kaiten Sushi)

A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.

Soba Chef

Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.

Takoyaki Maker (Food Service: Specialty Shop)

A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.

Japanese Cuisine Chef

A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.

Grill Cook (Restaurant)

Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.