Japanese Cuisine Chefs X Career Path: Sous chef

2 matching jobs found.

Udon chef

A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.

Noodle chef

A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.