Japanese Cuisine Chefs X Career Path: Sous Chef

4 matching jobs found.

Itaba

Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.

Tempura Fryer (Restaurant)

In restaurants, responsible for tempura preparation from battering to frying and plating, drawing out the umami of ingredients with oil at the optimal temperature as a cooking professional.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.

Fugu Chef

Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.